Here are the facts as discrete as possible (reference links on the bottom): We believe our everyday food is inefficient. Energy production/cost efficiency ---e.g. less than 1% of the consumed energy in production of beef is actually produces the final product) ---This also applies to most most farm plant foods. Time consumption ---It takes more than a year for one cow to mature for consumption. Social norms should be reevaluated. -- Anything can be eaten as long as its benefit/harm is scient …

Curious-on-Hudson is a culture resource in Dobbs Ferry. We offer classes, books and events on many topics. But we're passionate about FOOD and the ENVIRONMENT and we plan to show it through an on-going series of workshops, classes, meet-ups, lectures and more. Join us as we connect the dots between Suppliers, Producers, Advocates, Authors, and Consumers.

Our vision is to create a place for the average person to go that wants to learn about wine. A comfortable setting where they can ask questions, and meet people that share the same love of all things wine . As a group we can focus on things like trips to vineyards, trips to wine stores, guest speakers and tastings, buying groups, group discounts, pairing dinners, and anything else we can dream up. This club is dedicated to the "blue collar drinker". Someone who doesn't buy $200 bottles, but  wan …

Do you find yourself walking through the aisles of your local beer store, wandering aimlessly about with little direction, overwhelmed with the ever-expanding craft beer options? How about taking forever when checking out the tap list at your local establishment, only to fall back on the mass-produced variety? Well I'm here to say that we can get through this together! This group is dedicated to those who appreciate beer. Doesn't matter if you are just getting into the craft scene, or brew your …

JUSTFOOD was conceived with the purpose of sharing awareness about the forms of nourishment we process through our mental, physical, spiritual, and energetic selves and promotes looking at how each layer of our being plays a role in supporting sustainable environments as a whole. JUSTFOOD is more than just about food; it’s about creating a lifestyle that loves you back. By asking the question “what nourishes me?” we can begin to align ourselves with practices that support our highest Nature and …

Lehigh Valley Business Group is about helping others? Do you like to make a difference or giving back to businesses, individuals and our community ? Our mission is helping businesses, individuals and our community. Our members have grown to an impressive 3,000 and growing rapidly as one of the fastest growing groups in the Valley. Interested in getting involved ? Check out our committees listed below. Some are now being formed.We invite you share your talents with others to help make a differenc …

As a wine lover and, more importantly, a wine educator, you will always hear me talk about or see me write about “wine appreciation.” Sure, you can make a joke like: “I appreciate wine, I drink it every day” or “I appreciate wine; especially when my glass is full.” That’s all good and fine. But I’m talking about something deeper, more meaningful and more beneficial. Therefore, as an extension of my blog - "Charles Springfield: Maneuvering Wine with Style" - and the various events I produce as th …

Chances are if you’re reading this group description you’re already a wine lover. If not, you will be soon. We wanted to start this group with the idea of tasting fine wines from some of the most spectacular wine producing regions throughout the world all within a casual, relaxed atmosphere. We would like to bring together great food, fine wine, and good company. Each tasting will focus on a specific region (or sub-region), grape varietal, or other similar theme and will be held at a local resta …

Our group will educate and rally connecticut to inform our politicians that this is the year that GMO's deserve to be Labeled! What are GMO's? from www.labelgmos.org A genetically engineered food is a plant or meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food. This type of genetic alteration is not found in nature, and is experimental. The correct scientific term i …

Mountain Lakes Organic Coop is a small local co-operative for buying organic fruits, vegetables, dairy and some meats at below supermarket prices. Through this MeetUp site, Coop members and our friends explore possibilities with healthy organic foods. Our MeetUps help us with healthy food preparation secrets, classic kitchen practices like canning and preserving, organic vegetable gardening, as well as movie events, and connecting us with like-minded people. If you are interested in joining the …

I am interested in meeting Unique and respectable Individuals who are obsessed with all things food. The Flavour, smell, taste, cooking, serving and eating of Fine foods. I enjoy gourmet meals with fine ingredients. Fancy Sauces, Beautifully Plated foods, Well garnished plates, Juicy Roasts and picture worthy- mouthwatering -flavourful dishes. I am looking for serious Individuals who are Serious Home Cooks and those who have worked in the food industry and understand the pressures of working and …

You walk down the produce aisle and think hmmm...could I juice that? You look at leafy greens and imagine them pulverized, pressed, and fiber free in a tall glass. In short, you understand the power of juicing! Juicing Fools is the home of juicing enthusiasts in New York City. We bring together new and experienced juicers to celebrate the art and health benefits of juicing together. We will visit juice bars throughout the city and have juicing demonstrations. And we don't discriminate - if you'r …

What is a CSA ? The idea behind Community Supported Agriculture, is that a local farmer grows for a group of members who have purchased “shares” in the harvest. Members pay at the beginning of the season in March, when the farmer most needs the money. When the crops start coming in June, the farmer delivers a weekly assortment of vegetables, herbs and some fruit. 100% of your food dollars go to the person who is growing it and you are supporting sustainable local agriculture and get freshly …

fly-ty·ing (n.) Fly tying is the art or hobby of producing an artificial fly to be used by anglers to catch fish via means of fly fishing. The Vise Squad is a start-up group of novice, intermediate & advanced fly fishers who share the passion of catching a fish on a fly that was tied by their own hands. You don’t necessarily need to be a fly fisherman to get hooked on this hobby. Even people who have never before wet a fishing line see tying flies as its own form of artistic expression. A member …

Have you heard of a CSA? This is a program where a group of individuals (consumers in the local community) pledge their support to a nearby farming operation. With this support comes the sharing of the risks and benefits of food production. The system is simple: shareholders stop by the farm on a designated day to pick up their weekly rations. The final step is to enjoy the produce and to try new recipes that unlock the delicious flavors and benefits of local produce! Ort Farms has created a sys …

Creative, interesting, fun couples and friends from NYC and Long Island get together for monthly dinner parties at the home of the Producer of the TV show, A Taste of New York. Great Food, Open Bar, Music, Games, Prizes, etc. Meet interesting people in the fields of Art, Entertainment, Publishing, Dance, Theater, Television, Music , etc. This is a fun crowd and you will enjoy a wonderful selection of food and an open bar all night. Couples from all walks of life and all ages, make this an intere …

At our Nourishing USA's headquarters in New York City volunteers preform direct service in the community and strive to achieve “nutrition for all”. Nourishing USA is a United States-based non-profit organization. It consists of a nationwide network of more than 2000 community advocates and food rescue organizations that serves in the United States as well as Puerto Rico. The organization supports approximately 500 local charitable agencies operating including pantries, soup kitchens, senior cen …

I am a filmmaker/ writer/ academic/ creator in Flushing, Queens. My last film won several international awards and has been distributed theatrically and on TV in many different parts of the world. I am also a professor of education. My current creative work is a comics series inspired by the wonders of the cultures, and food in Queens. I love Queens! I would very much like to connect with the creative community in Queens. We could have regular meetups, and I am also considering starting a cowor …